Infrastructure
& Technology

Cheese Plant, Manchar, Pune

Our cheese plant with a production capacity of 40 MT, it's one of the only two facilities in Asia with UHT technology. The equipment, imported from Stephan Machinery Germany, pioneers in cheese processing equipment ,allows the UHT treated cheese to be stored in ambient condition without refrigeration upto a period of 6 months in tropical countries like India. The company is readying itself to flood the national markets with its UHT treated, superior quality cheese which will be available in a variety of forms such as slices, wedges spreads and a range of exciting flavours under a new brand name, Go.

 

Quality policy

Expansion

Largest cheese plant in Asia. Output capacity up to 1,000,000 liters per day.

Walking that extra mile...

To ensure that our products are consistent in taste and nutrition we believe in walking that extra mile by implementing a multistage quality control program through the entire production process. This begins on the farms and ends with a final check of the packaged product. But what makes us really proud is that all our efforts have been recognized and accredited by government agencies worldwide. We are an ISO 9000 certified company and also US FDA registered. We are the only brand in India to have obtained the ISO 15161 certification from New Zealand. We have successfully met the stringent requirements for this certification

With plans of going national and introducing a slew of innovative products into the market, Gowardhan is adding two more production centres: one in Palamner, on the outskirt of Bangalore and another in Srirampur, Ahmednagar each with a milk processing capacity of 500,000 liters a day.